Masia Bach

The raising of wines of Bach takes place in the solitude and the silence of the underground diggings that the property has.

The history of Bach goes back to year 1915 when the brothers Pere and Ramon, of last name Bach i Escopet, were transferred to Sant Esteve Sesrovires from Barcelona and acquired the property ´Can Estrada´, whose antecedents date from century XVIII.

The Civil War truncated part of the splendour reached by Bach in the years twenty and had tragic consequences for the family: Ramon died and his brother Pere, although he survived the fight, was marked by his memory. Years later, in 1942, he decided to sell the property. In the following years, Bach had several proprietors who impelled new applications, among them meters and meters of underground galleries destined to the aging of the digging, and undertook the commercial and oenological renovation of the warehouse.

In 1975 the Raventós family acquired the property and integrated Bach in her group of warehouses.

..::: VINEYARDS:

 Bach has 80 hectares of vineyards in the zone of the Penedés, on the foot of the mountain of Montserrat. However, the warehouse has signed contracts of collaboration with 200 grape growers of the zone to supply to the warehouse with the 8 million kilos that needs to elaborate all its wines and diggings. ..:::

 ELABORATION:

 Bach elaborates red wines, pink, white and diggings. Thanks to its modern facilities, the warehouse controls of principle to end the process of elaboration of all its wines, from the entrance of the grape to the bottling.

Bach counts on 42 great barrels of Allier oak, extended and complemented with stainless steel tanks with control of temperature for the fermentations in cold. Before arriving at these deposits, must is obtained by means of the smooth one squeezed of the grapes in the presses of continuous bands that the warehouse has.